Creamy cheesecake with toasted pistachios and a white chocolate drizzle on a graham cracker crust. Made by local pastr ychef, Amanda Ivy.
Espresso soaked lady fingers layered with mascarpone cheese and topped with cocoa powder
Loblolly Ice Cream
Locally made ice cream in assorted flavors. Available in 1,2, or 3 scoops. Ask your server for details.